Julia’s Cake

Cake
Written By Leigh Henderson

The book I got this from, Alice Medrich’s Bittersweet, calls this Julia’s Cake. It’s chocolate genoise, soaked with Chambord, with chocolate crème fraîche, vanilla crème fraîche, and fresh raspberries inside, with a chocolate glaze, decorated with more fresh raspberries and ruby chocolate hearts. I made it for my dad’s birthday.

A chocolate cake with a slice out of it showing chocolate and vanilla fillings and raspberries
Leigh Henderson
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