Holiday Candy 2021

This year, I made toasted almond cherry marzipan, pecan chipotle brittle, peppermint marshmallows, port wine marzipan, amaretto ganache, habañero dark chocolate ganache with mango white chocolate ganache, and carmelized walnuts. They all turned out well, especially the pecan chipotle brittle. I forgot I was scaling the recipe when I added the chipotle, so it was about 4 times as chipotle-y as it was supposed to be, but I think it was fortuitous because ultimately my mistake made it a more powerful eating experience.