Edible Dramaturgy: Exploring death and fetish through candy
This is a performance I did with my friend and collaborator Kristin Hunt at the Makers Exhibition at the 2015 Prague Quadrennial of Performance Design and Space. It’s based on two of our previous edible dramaturgy performances, Woyzeck (2013) and Miss Julie (2014). Guests were presented parallel, five-course tasting menus that led them through Woyzeck’s increasing madness and Miss Julie’s sexual surrender through the scent, taste, and texture of the food.
The menu consisted of single peas, pea gummies, pea soda, capsaicin spun sugar, red wine gummies, black pepper conversation hearts, and pea cake balls filled with garlic marshmallow.